Ripped Berry

Nutrition Facts

Serving Size NN (about Ng)

Amount Per Serving
Calories 400
% Daily Value*
Total Fat 3.4g 5%
Saturated Fat 1.4g 7%
Trans Fat 0g 0%
Cholesterol 15mg 5%
Sodium 305mg 13%
Total Carbohydrates 72g 24%
Dietary Fibres 3g 12%
Sugar 63g
Protein 25.9g
Vitamin A 1% Vitamin C 18%
Thiamine 8% Riboflavin 19%
Niacin 6% Vitamin B6 6%
Vitamin B12 40% Folate 3%
Vitamin K 8% Pantothenic Acid 9%
Vitamin D 10% Vitamin E 0%
Calcium 26% Iron 4%
Copper 0% Magnesium 7%
Phosphorus 13% Potassium 7%
Zinc 8% Caffeine 0mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Allergens

Allergen Presence *
Peanuts T
Tree nuts T
Gluten (gliadin) N
Egg T
Milk P
Soy T
Wheat T
Sulphites P
Fish N
Shellfish or Crusacea N


* P = Present, T = Trace, N = None